Food is an integral part of any culture, and Indian Union Territory Ladakh is no different. It’s one of the main reasons why people visit this picturesque region in India. And there are plenty of reasons to do so—from the breathtaking mountain landscapes to the colorful festivals, from the beautiful monasteries to the majestic lakes. The most delicious street food to experience while visiting Ladakh. But there’s one aspect of Ladakh that you may not have thought about—its food! And while you might think that the region is all about momo's, it has a lot more to offer than just dumplings. There are so many dishes to try and each one is unique in its way.
If you are planning to visit Ladakh, you must try the local street food. The best way to experience the culture of Ladakh is by eating like a local. There are so many dishes to try and each one is unique in its way. You will be surprised to see the variety of street food in Ladakh. Many street vendors sell local delicacies and they can be easily found near the marketplaces or on the streets.
Kargil Anwar Bazaar – This is one of the best places to get authentic Ladakhi food. The bazaar has a lot of small shops selling different kinds of dishes such as momos, cookies and slices of bread made from barley flour. The best part about the street food of Ladakh is that it is cheap. You can get a full meal for less than Rs 100. So if you are visiting Ladakh on a budget, then this is something that you should not miss out on!
Here’s a list of the most delicious street food to experience while visiting Ladakh:
1. Churpi:How to?
It is a local's go to fast food thats's made up of dried cheeze smashed by hands turning it to noodle look alike which is made up of curd and sugar.
2. Paba:How to?
Its the favourite go to food option for every ladakhi which is made up of local flour mixed with water which is later consumed with any other local food but commonly with curd.
3. Oma-Skyu:
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Skyu is another traditional soup-based Ladakhi specialty. It is a stew made with wheat dough kneaded into thumb-sized flatten balls. It is slowly cooked in a pot with water, meat and root vegetables such as potatoes, turnips and carrots. In villages, it is also habitual to include fresh milk as the main ingredient. In that case, the dish is called oma-skyu, and “oma” means “milk” in the Ladakhi language. A particularly tasty variant that you must try if you have the opportunity.
4. Tangra:
This is the ultimate Ladakhi street food and it’s famous across India. Made with boiled potatoes and chili powder, when you eat this dish you need to be careful as it will burn your tongue! But don’t worry—it’s worth all the pain because Tangra is delicious.
5. Momos:
Even you are expert on momo, you can resist the momo made in Ladakh every time you go out to eat anywhere in ladakh. The most famous dish in Ladakh, momos are steamed dumplings with minced meat and vegetables inside. They’re served with a spicy sauce called thukpa, which is made from chili powder, cumin seeds, and ginger.
6. Phuchka:
This is Ladakh’s take on the famous golgappa, served with tangy chutney made from tamarind and mint leaves. It comes in two versions-one with puffed rice and the other with bread crumbs.
7. Butter/Pink tea:
Made by mixing green tea leaves and salt along with a dollop of butter, this is one of the most popular drinks in Ladakh. It’s a delicious combination that’s high in calories, but it will keep you warm during the cold Ladakhi nights.
8. Juk:
This dish is made from yak meat and vegetables cooked together with spices like cardamom and cloves. It’s often served with a plate of biscuits or cookies.
9. Ladakhi pizza:
Ladakhi people have their own way of making pizza by adding spices like cinnamon and cardamom powder along with vegetables like carrots, peas and corn kernels. It’s an ideal dish for cold weather since it warms up your insides.
10. Ladakh bread/ Khambir:
This traditional bread has the flavor of spices like cinnamon, cardamom powder and cumin seeds. It’s an ideal option for breakfast or brunch because it has a crunchy outside and is soft inside. It’s then combined with spices like salt, chili powder and garlic to make a dough that is rolled out into thin rotis. The rotis are cooked on an open flame until they puff up.
11. Ladakhi thukpa:
This traditional Ladakhi dish looks brownish in colour and is made by cooking whole wheat flour (atta) in broth or water along with dried cheese called "churphey" and vegetables like cabbage, potato and carrots.
12. Ladakhi cheese and onion pancake:
This is one of my all-time favorite Indian street foods, which you can find in Kargil, a small town in the north of Ladakh. It’s made with potatoes and onions but has a milder taste than other kinds of pancakes.
13. Chhang-pa:
A Ladakhi specialty, this dish is made of rice noodles and a mixture of vegetables. It’s topped with a spicy paste made from tomatoes and chilies, which makes it an extremely popular dish in the region. You’ll find chhang-pa in all the restaurants of Leh, but you can also try making it at home.
The cuisine of Ladakh is heavily influenced by Tibetan, Central Asian and Pakistani cuisines. Kashmiri influences are also evident in the food. You’ll find plenty of kebabs and yak-meat dishes on menus in Ladakh. The most popular dishes include momos (dumplings), thukpa (noodle soup) and shapla (water spinach leaves).
It’s a landlocked region, so the food here is very different from what you’ll find in the rest of India.
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